Focus on food, travel, personal finance, business profiles, and LGBTQ topics. Experience writing reported features, interviews, trend pieces, essays, ebooks, blog posts, and email sequences.
The Case for Mobile POS Terminals
Reported feature article on the benefits of switching to mobile POS terminals featuring interviews with independent restaurant operators and hospitality consultants.
Employee Healthcare Benefits Options for Your Independent Restaurant
A reported article on health insurance options for independent restaurants that covers small businesses that aren't mandated by ACA requirements and includes interviews with independent restaurant operators on how they've made employee benefits work.
Inventory Management Best Practices
A reported feature on inventory management for restaurant operators, with best practices for post-Covid inventory control.
Efficient and Effective Independent Restaurant Onboarding Practices
Feature article on onboarding new employees in independent restaurants including interviews with industry experts.
Programmed for Hospitality: How Technology Can Reduce Labor
An overview of new technologies restaurants are adopting to solve the labor shortage.
Assessing Your Concept's Insurance
Article about the restaurant insurance market, how it's changing in 2022, and what's recommended for restaurants.
The Qualities of a Magnetic Restaurant Manager
A reported feature article about the qualities of a magnetic manager and how independent restaurant operators can look for these qualities when interviewing, featuring quotes from restaurant operators on their perspective.
A Sustainable Packaging Primer
Reported feature article on sustainable packaging options for restaurants covering compostable packaging, recyclable packaging, and reusable packaging.
Improving Kitchen Efficiency, Productivity and Morale
Reported feature article on restaurant business systems and workplace practices that improve efficiency and productivity in the tight labor market.
Purchasing, Pricing, and Promoting Vegan Menu Items
Service article on how to plan, price, and promote vegan menu items with purchasing considerations, featuring interviews with chefs.
How Upscale Restaurants Adapted to Off-Premises Service and Why It's Likely to Remain Essential
Reported feature on how fine dining restaurants pivoted to off-premises in the pandemic and why they plan to continue the diversified business model post-pandemic.
Safe Not Sorry: How Workers Compensation Works
Reported service feature for restaurant trade magazine on understanding how workers compensation works for an audience of independent restaurant owners.
Local Branding as Your Secret Weapon in the Current Market
Service article on the five pillars of branding, brand development, and how to develop or refresh a brand, written for an audience of independent restaurant owners.
Protecting Your Concept With Commercial General Liability Insurance Post-Pandemic
A reported feature article on how commercial general liability insurance has changed post-pandemic, written for an audience of independent restaurant owners.
DIY Food Photography Techniques to Increase Your Menu's Sex Appeal
Service article on food photography techniques for an audience of independent restaurant owners, which includes an expert interview.