Lindsey Danis

The value of social media marketing goes well beyond its reach and low cost.

A reported feature about best practices for promoting an independent restaurant on Instagram.

Reported feature article on the benefits of switching to mobile POS terminals featuring interviews with independent restaurant operators and hospitality consultants.

A reported article on health insurance options for independent restaurants that covers small businesses that aren't mandated by ACA requirements and includes interviews with independent restaurant operators on how they've made employee benefits work.

A reported feature on inventory management for restaurant operators, with best practices for post-Covid inventory control.

Feature article on onboarding new employees in independent restaurants including interviews with industry experts.

An overview of new technologies restaurants are adopting to solve the labor shortage.

Article about the restaurant insurance market, how it's changing in 2022, and what's recommended for restaurants.

A reported feature article about the qualities of a magnetic manager and how independent restaurant operators can look for these qualities when interviewing, featuring quotes from restaurant operators on their perspective.

Reported feature article on sustainable packaging options for restaurants covering compostable packaging, recyclable packaging, and reusable packaging.

Reported feature article on restaurant business systems and workplace practices that improve efficiency and productivity in the tight labor market.

Service article on how to plan, price, and promote vegan menu items with purchasing considerations, featuring interviews with chefs.

Reported feature on how fine dining restaurants pivoted to off-premises in the pandemic and why they plan to continue the diversified business model post-pandemic.

Reported service feature for restaurant trade magazine on understanding how workers compensation works for an audience of independent restaurant owners.

Service article on the five pillars of branding, brand development, and how to develop or refresh a brand, written for an audience of independent restaurant owners.